On the nose the Huia Pinot Noir shows notes of spice, violets and dark cherry. The palate is rich and full with plum and dark cherry alongside hints of spice and savoury notes. 

A wine of savoury complexity, it is delicious with meats like garlic salami and iberico ham, lamb shanks, rare beef or a wild mushroom risotto. A real wine for wine and cheese, this Pinot Noir makes a perfect match with mature cheddars, mature brie and other soft cheeses.