top of page

Stafford Hill Willamette Valley Pinot Noir

Holloran Vineyard Wines

From the winemaker:

The lots used for this wine are aged for 11 months in up to 15% new French oak. The nose offers sweet cherry fruit and forest underbrush, with food-friendly acidity and structure on the palate, and a floral perfume in the mouth and finish. 


Made in the style of traditional Burgundy, the fruit is sourced from non-irrigated vines with fermentation occurring in small open-top tanks that are punched down by hand. Many of the lots are fermented with native yeasts, and all malolactic fermentation occurred naturally. This wine is both unfined and unfiltered. Natural sediment may occur over time.

Willamette Valley

Pinot Noir

United States

Work With Bodin

Order This Beverage

Want to share this exceptional product with your customers? Of course you do: you have excellent taste.

 

Get in touch with Bodin's office to place an order with our sales team. 

Or, If you have a profile with SevenFifty, you can order with us online by visiting our distributor account.

bottom of page