Monte Xanic Gran Ricardo
From the winemaker:
Initial attack on the palate is smooth and lingering. Sweet tannins with a velvety body that produces sweet, spicy, woody, vanilla bean and black fruit flavors.
Paired well with hard, aged cheeses, ribeye and other steaks, machaca, roasted lamb, pork belly, duck and game meats.
Baja, Valle de Guadalupe
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