From the winemaker:
The Malbec wine has a great body, with fruity and floral aromas. The flavor has hints of plums, cherries, chocolate, dried fruit and vanilla; with herbal notes. When it’s aged in bottle, it presents notes of tobacco, pepper, cinnamon or leather. It has a deep almost ruby red color, with bluish or purple hues that makes it look almost black. It’s fruity when it’s young, and develops notes of wood after being in the barrel for 8 to 10 months.
This wine pairs nicely with red meat dishes, pastas accompanied with tomato sauces, cheeses and grilled meats. It’s a red wine, with a shiny intense red color. It presents notes of raspberry and gooseberry. It has a round flavor with good acidity level and persistency and it’s aged in French and American barrels.