This, the house’s rarest and most sought-after wine, also comes from all three communes, but is sourced from old vines. Its dosage is now in the 3-4 grams per liter range, and it is bottled with a lower pressure than the non-vintage classic— 4 bars of pressure rather than the normal 6— making it particularly transparent, sleek, and mineral. 

This ages on its lees for a minimum of four years. 165-250 12-pk cases annually.