The bountiful harvest of 2014, bolstered by a warm growing season, created many terrific winemaking opportunities, including this drop-dead delicious Pinot noir that can grace your Wednesday night table for less than 30 bucks. 

Made from 100% "de-classified" estate fruit (ie barrels that were "left over" after we created our Belle Pente Vineyard and Estate Reserve blends), this fresh, friendly, fruit-forward wine is a delight to drink today, but could certainly be cellared for several years as well.