Laurel Glen Vineyard, a thousand feet up the eastern slope of Sonoma Mountain, has long been considered one of the iconic Cabernet vineyards of California. 

Originally planted in the 1880’s and then devloped in the 1970's by Sonoma wine pioneer, Patrick Campbell, ownership was transfered only the second time in modern times in 2011 to Bettina Sichel, a California wine industry veteran herself and 5th generation of the Sichel family to work in the wine business. The vineyard, 14 acres, is solely planted to Cabernet Sauvignon, certified organic in 2014, lovingly tended by notable viticulturist, Phil Coturi, and winemaker, Randall Watkins.