Gilbert Picq et ses Fils
Brothers Didier and Pascal Picq quickly established themselves as rigorous growers after taking over this 32-acre domain from their father in 1976.
They look for elegance, depth, purity of fruit, length and minerality in their wines, while aiming for age-worthiness and moderate levels of alcohol. These brothers have been around the block and there’s no pretense here, just fabulous, true Chablis.
